“THE FRUITY” Extra virgin olive oil
Lt. 0.25 - "D 'Addato" bottle anti-theft cap - 12 bottles carton box
Lt. 0.50 - "D 'Addato" bottle anti-theft cap - 12 bottles carton box
Lt. 0.25 - square bottle - 24 bottles carton box
Lt. 0.50 - square bottle - 12 bottles carton box
Lt. 0.75 - square bottle - 12 bottles carton box
Lt. 0.75 - square bottle anti-theft cap - 12 bottles carton box
Lt. 1.00 - square bottle - 12 bottles carton box
Lt. 3.00 - Tin - 4 tins carton box
Lt. 5.00 - Tin - 4 tins carton box
|
Name |
“THE FRUITY” Extra virgin olive oil |
| Oil mill |
D ‘Addato Agro Alimentare SNC SP 13 km. 13 + 400-76011 Bisceglie (BT) tel. 080/3955731 |
|
Variety of olives used |
Coratina for 60-80% – Ogliarola for the remaining part |
|
Olive production area |
Territory of: Bisceglie, Trani, Corato and Andria (for Coratina) – Bisceglie and Molfetta (for Ogliarola) |
| Collection method |
Directly from the plant, by hand and by mechanical means |
| Time of milling olives | 18hours max from the collection |
| Designation of origin | Italian product |
|
Color |
Yellow with green reflections |
| Type of extraction | Cold at a controlled temperature of less than 27° C |
|
Acidity |
min. 0,15% – max 0,30% (limit for law ≤ 0.8) |
|
Flavor |
Intense with a slightly bitter aftertaste that inebriates the palate, typical of our freshly pressed olives that remain unchanged over time |
| Panel test | At least 7 |
|
Use |
THE FRUITY is particularly suitable for the dressing of bruschetta, in the preparation of sauces and braised meats, for meat carpaccio, rustic soups and legumes. For “connoisseurs” we recommend a raw use on beans and chicory and on lightly toasted warm bread. It has a superior flavoring capacity compared to other oils, marking every dish with its character, so we recommend the right dosage. |
Any deposit on the fund guarantees the absolute genuineness & agrave; of the product.
