“THE DELICATE” Olio Extra Vergine d’Oliva

Lt. 0.25 - "D' Addato" bottle anti-theft cap - 12 bottles carton box

 

Lt. 0.50 - "D' Addato" bottle anti-theft cap - 12 bottles carton box

 

Lt. 0.25 - square bottle - 24 bottles carton box

 

Lt. 0.50 - square bottle - 12 bottles carton box

 

Lt. 0.75 - square bottle - 12 bottles carton box

 

Lt. 0.75 - square bottle anti-theft cap - 12 bottles carton box

 

Lt. 1.00 - square bottle - 12 bottles carton box

 

Lt. 3.00 - Tin - 4 tins carton box
Lt. 5.00 - Tin - 4 tins carton box

Name “THE DELICATE” Extra virgin olive oil
Oil mill

D ‘Addato Agro Alimentare snc 

SP 13 km. 13 + 400-76011 Bisceglie (BT)

tel. 080/3955731
Variety of olives used Ogliarola, Peranzana and sometimes Coratina to a limited extent (max 15%), normally coinciding with the warmer months to strengthen both the natural ability to conserve the oil, and the scent that could fade in the varieties that produce sweet oils.
Zona produzione olive Territory of: Molfetta and Bisceglie (for Ogliarola) – Torre Maggiore and San Severo (for Peranzana) – Bisceglie, Trani, Corato and Andria (for Coratina)
Collection method Directly from the plant, by hand and by mechanical means
Time of milling olives 18 hours max from the collection
Designation of origin Italian product
Color Golden yellow
Type of extraction Cold at a controlled temperature of less than 27° C
Acidity min. 0,15% – max 0,30% (limit for law ≤ 0.8)
Flavor Soft taste, almost sweet taste, with a characteristic hint of almond.
Panel test At least 7
Use THE DELICATE, with its balanced taste, is ideal in salad dressings, raw and cooked vegetables, fish and for the preparation of minestrine. The ability to not degrade at high temperatures makes it suitable for frying.

Any deposit on the bottom guarantees the absolute genuineness of the product.