“100% Italian” Extra virgin olive oil

Lt. 1.00 - round bottle - 12 bottles carton box
Lt. 3.00 - Tin - 4 tins carton box
Lt. 5.00 - Tin - 4 tins carton box


Name “100% Italian” Extra virgin olive oil
Oil mill

D ‘Addato AgroAlimentare snc

SP 13 km. 13 + 400-76011 Bisceglie (BT)

tel. 080/3955731

Variety of olives used Ogliarola – Peranzana – Coratina
Olive production area Territory of: Molfetta and Bisceglie (for Ogliarola) – Torre Maggiore and San Severo (for Peranzana) – Bisceglie, Trani, Corato and Andria (for Coratina)
Collection method Directly from the plant, by hand and by mechanical means
Time of milling olives 24 hours max from the collection
Designation of origin Italian product
Color Yellow with slight green reflections
Type of extraction Cold at a controlled temperature of less than 27° C
Acidity min. 0,20% – max 0,35% (limit for law ≤ 0.8)
Flavor Soft, with a characteristic hint of freshly ground olive

Panel test

At least 7

Use Thanks to its moderate aroma it is an ideal condiment for every kind of dish such as salads, raw and cooked vegetables, fish, sauces, braised meats, rustic soups and legumes

Any deposit on the fund guarantees the absolute genuineness of the product.