“100% Italian” Extra virgin olive oil
Lt. 1.00 - round bottle - 12 bottles carton box
Lt. 3.00 - Tin - 4 tins carton box
Lt. 5.00 - Tin - 4 tins carton box
| Name | “100% Italian” Extra virgin olive oil |
| Oil mill |
D ‘Addato AgroAlimentare snc SP 13 km. 13 + 400-76011 Bisceglie (BT) tel. 080/3955731 |
| Variety of olives used | Ogliarola – Peranzana – Coratina |
| Olive production area | Territory of: Molfetta and Bisceglie (for Ogliarola) – Torre Maggiore and San Severo (for Peranzana) – Bisceglie, Trani, Corato and Andria (for Coratina) |
| Collection method | Directly from the plant, by hand and by mechanical means |
| Time of milling olives | 24 hours max from the collection |
| Designation of origin | Italian product |
| Color | Yellow with slight green reflections |
| Type of extraction | Cold at a controlled temperature of less than 27° C |
| Acidity | min. 0,20% – max 0,35% (limit for law ≤ 0.8) |
| Flavor | Soft, with a characteristic hint of freshly ground olive |
|
Panel test |
At least 7 |
| Use | Thanks to its moderate aroma it is an ideal condiment for every kind of dish such as salads, raw and cooked vegetables, fish, sauces, braised meats, rustic soups and legumes |
Any deposit on the fund guarantees the absolute genuineness of the product.
