Flavored - Olio D'Addato

Condimento a base di
EXTRA VIRGIN OLIVE OIL FLAVORED

Name	Seasoning with “AROMATIZED” Extra Virgin Olive Oil
Oil mill	D ‘Addato AgroAlimentare snc SP 13 km. 13 + 400-76011 Bisceglie (BT) tel. 080/3955731
Variety of olives used	Ogliarola
Olive production area	Territory of: Bisceglie and Molfetta
Collection method	Directly from the plant, by hand and by mechanical means
Time of milling olives	18 hours max from the collection
Designation of origin	Italian product
Color	Tend to yellow with the exception of chili in which it takes on a red color
Type of extraction	Cold at a controlled temperature of less than 27° C
Aromatization process	The natural essential oils in the various aromas are added to the extra-virgin olive oil, which tends to be mild. Our essential oils are all natural and extracted directly from the fruit or from the plant of origin with the exception of the truffle. The oil is progressively aromatized until it reaches the correct dosage for the right aromatic balance
Acidity	Extra Virgin Olive Oil used at the start – min. 0,2% – max 0,4%
Flavor	Connoted to the presence of different aromas
Use	AROMATIZED Extra Virgin Olive Oils represent an easy seasoning for any type of dish

Any deposit on the bottom guarantees the absolute genuineness of the product.