Condimento a base di

Lt. 0.25 - square bottle - 24 bottles carton box

Lt. 0.25 - "D'Addato" bottle - anti-theft cap - 12 bottles carton box

Lt. 0.25 Garlic - "D'Addato" bottle
Lt. 0.25 Garlic - square bottle
Lt. 0.25 Truffle - "D'Addato" bottle
Lt. 0.25 Truffle - square bottle
Lt. 0.25 Rosemary - "D'Addato" bottle
Lt. 0.25 Rosemary - square bottle
Lt. 0.25 Basil - "D'Addato" bottle
Lt. 0.25 Basil - square bottle
Lt. 0.25 Origan - "D'Addato" bottle
Lt. 0.25 Origan - square bottle
Lt. 0.25 Sage - "D'Addato" bottle
Lt. 0.25 Sage - square bottle
Lt. 0.25 Lemon - "D'Addato" bottle
Lt. 0.25 Lemon - square bottle
Lt. 0.25 Chili pepper - "D'Addato" bottle
Lt. 0.25 Chili pepper - square bottle


Name Seasoning with “AROMATIZED” Extra Virgin Olive Oil
Oil mill

D ‘Addato AgroAlimentare snc

 SP 13 km. 13 + 400-76011 Bisceglie (BT)

tel. 080/3955731

Variety of olives used Ogliarola
Olive production area Territory of: Bisceglie and Molfetta
Collection method Directly from the plant, by hand and by mechanical means
Time of milling olives 18 hours max from the collection
Designation of origin Italian product
Color Tend to yellow with the exception of chili in which it takes on a red color
Type of extraction Cold at a controlled temperature of less than 27° C
Aromatization process The natural essential oils in the various aromas are added to the extra-virgin olive oil, which tends to be mild. Our essential oils are all natural and extracted directly from the fruit or from the plant of origin with the exception of the truffle. The oil is progressively aromatized until it reaches the correct dosage for the right aromatic balance
Acidity Extra Virgin Olive Oil used at the start – min. 0,2% – max 0,4%
Flavor Connoted to the presence of different aromas
Use AROMATIZED Extra Virgin Olive Oils represent an easy seasoning for any type of dish


Any deposit on the bottom guarantees the absolute genuineness of the product.