“EXENTIA” “Affiorato” Extra Virgin Olive Oil
Lt. 0.50 - "D 'Addato" bottle anti-theft cap - 12 bottles carton box
| Name | “EXENTIA” “Affiorato” Extra Virgin Olive Oil |
| Oil mill | D ‘Addato AgroAlimentare snc
SP 13 km. 13 + 400-76011 Bisceglie (BT) tel. 080/3955731 |
| Variety of olives used | Peranzana – Coratina |
| Olive production area | Territory of: Torre Maggiore and San Severo (for Peranzana) – Bisceglie, Trani, Corato and Andria (for Coratina) |
| Collection method | Directly from the plant, by hand and by mechanical means |
| Time of milling olives | 6 hours max from the collection |
| Designation of origin | Italian product |
| Color | Yellow with green reflections |
| Type of extraction | By manually picking up the oil that spontaneously surfaces on the surface of the crushed olives, without any mechanical extraction process |
| Acidity |
min. 0,15% – max 0,25% (limit fow law ≤ 0.8) |
| Flavor | Slightly fruity |
| Panel test | At least 7 |
| Use | EXENTIA it is a condiment to be used sparingly on all those dishes that enhance the taste and freshness of the oil |
Any deposit on the bottom guarantees the absolute genuineness of the product.
