“ELIXIR” Extra Virgin Olive Oil

Lt. 0.50 - "D 'Addato" bottle anti-theft cap - 12 bottles carton box

Name “ELIXIR” Extra Virgin Olive Oil
Oil mill D ‘Addato AgroAlimentare snc

SP 13 km. 13 + 400-76011 Bisceglie (BT)

tel. 080/3955731

Variety of olives used Monocultivar Coratina
Olive production area Territory of: Bisceglie, Andria, Corato and Trani
Collection method Directly from the plant, by hand and by mechanical means
Time of milling olives 18h max from collection
Designation of origin Italian product
Color Yellow with accentuated green highlights
Type of extraction A freddo a temperatura controllata inferiore a 27 ° C
Acidity min. 0,15% – max 0,30% (limit for law ≤ 0.8)
Flavor Very intense with a bitter and spicy aftertaste, typical of our freshly pressed olives that remains unchanged over time
Panel test At least 7
Use ELIXIR is particularly suitable for the dressing of bruschetta, in the preparation of sauces and braised meat, for meat carpaccio, rustic soups and legumes. For “connoisseurs” we recommend a raw use on broad beans and chicory and on lightly toasted warm bread. It has a seasoning capacity much higher than other oils

Any deposit on the bottom guarantees the absolute genuineness of the product.