“ELIXIR” Extra Virgin Olive Oil
Lt. 0.50 - "D 'Addato" bottle anti-theft cap - 12 bottles carton box
| Name | “ELIXIR” Extra Virgin Olive Oil |
| Oil mill | D ‘Addato AgroAlimentare snc
SP 13 km. 13 + 400-76011 Bisceglie (BT) tel. 080/3955731 |
| Variety of olives used | Monocultivar Coratina |
| Olive production area | Territory of: Bisceglie, Andria, Corato and Trani |
| Collection method | Directly from the plant, by hand and by mechanical means |
| Time of milling olives | 18h max from collection |
| Designation of origin | Italian product |
| Color | Yellow with accentuated green highlights |
| Type of extraction | A freddo a temperatura controllata inferiore a 27 ° C |
| Acidity | min. 0,15% – max 0,30% (limit for law ≤ 0.8) |
| Flavor | Very intense with a bitter and spicy aftertaste, typical of our freshly pressed olives that remains unchanged over time |
| Panel test | At least 7 |
| Use | ELIXIR is particularly suitable for the dressing of bruschetta, in the preparation of sauces and braised meat, for meat carpaccio, rustic soups and legumes. For “connoisseurs” we recommend a raw use on broad beans and chicory and on lightly toasted warm bread. It has a seasoning capacity much higher than other oils |
Any deposit on the bottom guarantees the absolute genuineness of the product.
