DOP Extra virgin olive oil
Lt. 0.50 - "D 'Addato" bottle - anti-theft cap - 12 bottles carton box
Lt. 0.75 - square bottle - 12 bottles carton box
Protected designation of origin “Land of Bari – Castel del Monte”
The DOP Terra di Bari Extra Virgin Olive Oil with the geographic name Castel del Monte is reserved for Extra Virgin Olive Oil obtained from the Coratina olive variety present in olive groves in a measure not less than 80%.
| Name | DOP Extra virgin olive oil |
| Oil mill |
D ‘Addato AgroAlimentare snc SP 13 km. 13 + 400-76011 Bisceglie (BT) tel. 080/3955731 |
| Variety of olives used | Coratina (not less than 80%) |
| Olive production area | Territory of: Bisceglie, Trani, Corato and Andria. |
| Collection method | Directly from the plant, by hand and by mechanical means |
| Harvest time olives | From 1 November to 31 January |
| Time of milling olives | 18 hours max from the collection |
| Designation of origin | (Denomination of Protected Origin)”Land of Bari – Castel del Monte” |
|
Color |
Green with yellow reflections |
| Type of extraction | Cold at a controlled temperature of less than 27° C |
| Acidity | min. 0,15% – max 0,30% (limit for law ≤ 0.8) in function of the agrarian vintage |
|
Flavor
|
Intense fruity with a bitter and spicy sensation
|
|
Panel test
|
At least 7 |
| Use | The DOP Extra Virgin Olive Oil is particularly suitable for the dressing of bruschetta, in the preparation of sauces and braised meats, rustic soups, legumes and our typical dishes such as broad beans and chicory and on lightly toasted warm bread. It has a seasoning capacity that is clearly superior to other oils. |
Any deposit on the bottom guarantees the absolute genuineness of the product.
