“BIO” Extra Virgin Olive Oil
Lt. 0.50 - square bottle - 12 bottles carton box
Lt. 0.50 - bottle "D'Addato" anti-theft cap - 12 bottles carton box (other formats on request)
Biological Extra Virgin Olive Oil from Biological Farming guaranteed by the Certification Body for the ICEA Bio and Ethical Products and all the related certifications are issued after careful checks for compliance with the rules laid down in the Production Regulations according to the good Organic Agriculture regulations.
| Name | “BIO” Extra Virgin Olive Oil |
| Oil mill |
D ‘Addato AgroAlimentare snc SP 13 km. 13 + 400-76011 Bisceglie (BT) tel. 080/3955731 |
| Variety of olives used | Ogliarola and Coratina – from biological farming |
| Olive production area | Territory of: Bisceglie and Molfetta (for Ogliarola), Bisceglie, Trani, Corato, Andria (for Coratina) |
| Collection method | Directly from the plant, by hand and by mechanical means |
| Time of milling olives | 18 hours max from collection |
| Designation of origin | Italian Product – ICEA Certification |
| Color | Yellow with green reflections |
| Type of extraction | Cold at a controlled temperature of less than 27° C |
| Acidity | min. 0,15% – max 0,5% (limit by law ≤ 0,8) in the agricultural vintage function |
| Flavor | Fruity, light or medium depending on the agrarian years |
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Panel test
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At least 7 |
| Use | The Biological Extra Virgin Olive Oil (from Biological Farming) is an ideal condiment for each type of dish such as salads, raw and cooked vegetables, fish, sauces, braised meats, rustic soups and legumes. |
Any deposit on the bottom guarantees the absolute genuineness of the product.
